Hello all,
and apologies, should such be needed, for the hiatus between entries. I must say that I am always impressed that
folks who write for a living are every day able to put pen to paper or finger
to keyboard without being distracted by the infinite universe of vaguely agreeable
and diverting things that could be done instead of composing a piece –
especially as the vast world-wide time wasting web beckons at every idle
moment. A toast to professional
wordsmiths the world round for their diligence.
Since last
update we’ve had a long Fourth of July weekend, trips around the area, and
visit to a bull ring for a flamenco opera, and a visit by the President. Our Golf TSI has arrived from San Diego, the
weather has moved into full Spanish summer mode, and we’ve started Spanish
lessons with a private tutor. Our
house-to-be is now a mere 12 days from being ours-in-fact, and the trickle of Hospital
folks coming and going from the Command has become an ebbing and flowing tide as
new faces arrive with every Wednesday’s rotator flight and familiar ones are
seen no more.I shall try to describe each event briefly in the following, and see if I can find a few pictures to add a bit of interest to maundering and meanderings, but I will post this tonight come what may. Let’s see how far we get.
We had initially planned to take advantage of the weekend of the Fourth with a trip to Lisbon, a few hours’ drive to the north of us, and by all accounts one of the favorite sites of the folks here to visit. We had reserved a hotel located near the beach, on the train line between Lisboa and Sintra – the summer home of Portuguese royalty, known for a gorgeously whimsical collection of summer palaces. Alas, the boy began to feel unwell, and I began to have reservations about dog sitting arrangements, so figuring no vacation is worth too much stress we pulled in our horns and decided to stay local. And on reflection, everywhere we look we’re surrounded by….Spain! So it’s not exactly a sacrifice. We explored a couple of locales right outside the base at first.
We devoted the first morning to finding a
popular local churro stand in the town of Rota. I know that Taco Bell and Disneyland sell "churros" but
these have the same relation to Spanish churros that Wonder Bread has to a
crisp, hot French baguette. These guys are fresh made to order, flash
fried and sprinkled with sugar or drizzled with chocolate and then served with
a cup of hot chocolate that is so thick the churro will stand up in it.
Absolutely, decadently delicious. I'm not sure that Spain ultimately
profited from all the gold it took out of the New World, but they definitely
knew what to do with chocolate when it arrived here. They are served out
of a large wheeled kiosk - think Food Truck with no actual truck - and
taken away in paper cones and small paper cups. I think we made it 5
steps before a shady bench offered us a chance to feast in greedy, lip-smacking
bliss. We spent the rest of the morning
wandering through the old heart of the city, finishing with tapas for lunch at
a sidewalk bar in the shade of some buildings past which a cooling breeze made
a merciful transit inland from the sun roasted beach. The sun having reached its zenith we retreated
through the rapidly emptying streets, and joined our host nation in a
mid-afternoon siesta. What a civilized
custom.
The next day, all agreeing on a yen for shawarma (who knows what sets the gustatory imagination to work?), we headed to El Puerto de Santa Maria to a local Middle Eastern place located almost on the banks of the Guadalete river, near the historic center of the city. We made our way past the huge buildings occupied by the sherry bodegas (El Puerto has a long history as a sherry transshipment point, and boasts a couple of estimable producers of its own), past the castle one so often finds buried in the center of old Spanish cities, to the riverfront and parking. Shawarmas eaten (not exactly the flavor I recall from the food stands at home, but pleasantly spiced and a bit more exotic ), we walked out to see the castle and check in with the folks at the Oficina de Turismo, only to find both in the last moments of closing for the day. The remains of an antiques fair were being noisily stacked away and loaded up in the courtyard outside the castle walls. We stood a bit to take in the scene, the Castillo de San Marcos resplendent in the early afternoon sunlight, and then turned tail and made our way home. This siesta thing is an infectious idea! How have we let this escape us in the States?
We spent the
next two days running around the base gathering together the various documents,
receipts, and official endorsement stamps required to pick up our car, which
had arrived by truck from Bremerhaven.
We had last seen her on a bright San Diego morning, dropped off at the
shipment office in El Cajon, California.
She was trucked to Galveston, loaded onto a freighter and made the ocean
crossing to Europe from there. The
company website had allowed us to track her progress, but we could never get
more specific than “On a ship at sea” or “In Bremerhaven awaiting inspection”. This had an effect not unlike that of the
NORAD tracking of Santa Claus’s progress on Christmas Eve has on eager children
for us. She’s getting closer! She’s on land! She’s on a truck! She’s almost here! She’s here!
She’s here! So, naturally we were
on fire to get the paperwork out of the way and collect the car. Had this been a base in the US it would, of
course, have been impossible on a long holiday weekend. As it turns out though, although there is a
substantial US presence and infrastructure here in Rota, we are on Spanish base
– more like visitors on a prolonged AirBnB stay than lessors of property. So…all the Spanish folks, who we have hired
in honoring our agreements with the Spanish government, were at work in the
various offices we needed to visit. Now,
come the next Spanish holiday (that will be St. James’ Day on the 25th
of July) they will be off, but the arrangement seems an eminently practical one. As an aside, the fact that this is Spanish
base accounts for the fact that the US flag does not fly, except for on the 4th
of July and other special occasions. It
is quite a deal here when Old Glory is raised and lowered making the event even
a bit more special for its rarity.
The car was eventually collected from the shipper’s offices, temporary passes displayed, and parked in front of our on-base house. She seems no worse for her travels, and has but a few more inspections and formalities to go before getting her Spanish plates and – hopefully – blending imperceptibly into local traffic.
We headed up
the street to the main square, Plaza del
Cabildo,and peered over the balcony at
one side down the precipice and away to the South over the hills and fields of
Cádiz province. We had a lovely lunch at
the Parador de Arcos, splitting a half bottle of cold palomino fina, a crisp white
wine made from grapes that would
normally become sherry but decided to go in a different, very appealing,
direction. After a couple of hours
sipping, nibbling and gazing out the window across the Spanish countryside we
headed back out into the plaza. The
cathedral and the rest of the city were still a couple of hours from coming
back to life, so we made our way back to the car, planning a next visit soon
and early enough to visit the cathedral, and to get more cookies!
The week that followed was short one, during which each day grew warmer and more humid, and the essential wisdom of the southern European way of life – ceasing work when the sun is at its most potent, and heading out to begin social life at 10pm when the sun has been down an hour and the heat has begun to dissipate – became abundantly clear. Modern times these may be, but most Spanish folks do not use air conditioning at home and really on this sort of adaptation to cope with summer. Anyway, on Saturday evening with the day beginning to fade we found ourselves en route to the town of Sanlúcar de Barrameda.
The town has many points of interest that I shall explore some other time at length, I hope. It was, by way of example, the port of departure for Columbus’s 3rd voyage to the New World, as well as the port from which Magellan’s small flotilla left on its way to circumnavigate the globe, and to which the last surviving vessel of his expedition returned. It is also the home of my very favorite sherry varietal, manzanilla. We were headed there for none of these reasons however. Instead we were on our way to La Plaza del Toros, where Salvador Távora’s spectacular rendering of Carmen – she of Bizet’s irresistibly hummable opera – as flamenco spectacular was to be staged. And here, a couple of hours from the cigar factory in Seville, in a bull ring, in the heart of flamenco itself, how could we not attend?
The
last of the weekend’s events was a visit by the President to address the troops
here at Rota this past Sunday. Tickets
were distributed a couple of days before, so Donna and I grabbed a pair, and
met up with some friends to carpool to the event site. We stood in line for about an hour or so as
we were all filtered through ID checks and metal detectors into a huge hangar
where folding chairs had been set out and a podium had been erected. It was a diverse crowd of Navy, Marines, Army, Air Force and civilians, as well as row upon row of Spanish military folks, all
accompanied by spouses dressed to the nines.
We sat for a fair stretch, serenaded occasionally by the Navy Band,
until the “Whoosh” of Air Force One landing on the airfield behind the hangar
could be heard and the press corps ran off to photograph the official party. We waited a bit longer as the Commander in
Chief was whisked off to the pier to tour one of the USN Destroyers stationed
here, and then – head visible above the crowd – the President strode into the
hangar and onto the stage. I wish I
could report that the address was inspirational or stirring, but what it really
was was inaudible. That is to say there
was sound, but with the echoes in the cavernous hangar and the constant whir of
large fans pushing hot July air around the building, what one heard was
something like “ Murmur mumble rumble
murmur Troops! Rumble murmur grumble
Spain! Grumble murmur rumble
Families! Murmur murmur the USA!...” I will observe that the President is an
engaging enough speaker that we all clapped at the appropriate moments (or most
of them, going back later to review the whitehouse.gov video), and then went back to
snatching words from amongst the aural chaos.
Mr. Obama then thanked us all, climbed off the podium and - giving his
Secret Service Detail fits no doubt – made his way through a rapturous crowd, shaking hands. It has charmed me
immensely in the days since to meet folks who are still moved to have been so
greeted by the sitting President. God
Bless him for taking the time.
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